


A darker roast blend of Central American and African beans. Creamy and mellow with fruity acidity and a hint of honey.

A medium roast blend of Central American beans. Smooth and refreshingly balanced, a pleasing taste to suit most palates.

A Dark roast blend of Central American beans, decaffeinated using the Swiss Water method. Rounded and refined with a hint of chocolate.

A dark roast blend of Central American beans, decaffeinated using the Swiss Water method. Rounded and refined with a hint of chocolate.

A special dark roast blend of Central American, African and Indonesian beans. Rich and chocolaty with a smooth nutty taste and hints of biscuit and caramel.